Botany II (Plant Physiology) BSC204 Course Online

Study this Advanced Botany Course online

In this course you will learn advanced Plant Physiology. What causes what to happen in a plant? What makes growth speed up or slow down, or a certain type of growth start or stop. Learn about the processes that occur within a plant to cause flowers to form, leaves to grow and die, roots to form, etc.

  • Learn more about plant physiology.
  • Study in your own time and at your own pace.
  • Learn with support from highly experienced tutors

Course Outline:

There are 10 Lessons in this course:

  1. Flower physiology
    • Introduction
    • The flowering response
    • Genes control flowering
    • Physiological age
    • Minimum leaf number
    • Photoperiodism
    • Terminology
  2. Phytochrome
    • Light sensing systems
    • Blue light responses
    • Red light responses
    • Other light responses
    • Phytochrome
    • Photoreceptor forms: Pr, Pfr
    • How molelcules changeRelevance to commercial horticulture
    • Controlling light
    • Terminology
  3. Phytoperiodism
    • Light
    • Measuring light
    • What wavelengths do plants need
    • Typical photoperiod responses
    • Photoperiodic responses in seasonal flowering plants
    • Photoperiodic classification of plants: short day plants, long day plants, day neutral plants
    • Detection of photoperiod
    • Critical photoperiod and flowering
    • Research facts
    • Other photoperiodic effects
    • Terminology
  4. Control of flower bud initiation and development
    • Stages in flower bud growth
    • What can affect flower bud initiation
    • Differentiation
    • Dvelopment
    • Anthesis
    • Effect of temperature on growth and flowering
    • VernalisationThermoperiodism
    • Research reports or reviews of specific plants
    • Terminology
  5. Dormancy
    • Dormancy in plants
    • Abscisic acid and dormancy
    • Breaking dormancy
    • Dormancy in seeds
    • Factors affecting seed dormancy
    • Breaking seed dormancy
    • Terminology
  6. Effects of plant associations and competition
    • Introduction
    • Competition
    • Parasitism
    • Coevolution
    • Mutualism
    • Plant herbivore and pathogen interactions
    • Crop spacing and crop yeilds
    • Crop canopy and plant density
    • Impact of weeds
    • Protected environments
    • Greenhouses
    • Shadehouses
  7. Respiration and post harvest physiology
    • Respiration
    • Glycolysis
    • Aerobic respiration
    • Anaerobic respiration
    • Bioluminescene and Fluorescence
    • Post harvest respiration
    • Terminology
  8. Post harvest storage, transport, retailing and shelf life
    • Effect of growing conditions on post harvest life
    • Controlled storage conditions: temperature, atmosphere, humidity
    • Normal atmospheric conditions
    • Controlled and modified atmospheres
    • Effect of oxygen levels Effect of carbon dioxide levels
    • Ethylene
    • Controlling ethylene levels
    • Modified Atmosphere Packaging
    • Commodity transport
    • Retailing and shelf life
  9. Endogenous and synthetic growth regulators
    • Nature of plant hormones
    • Auxins: IAA, IBA, NAA
    • Gibberellins: natural and synthetic
    • Cytokinins: over 130 different types
    • Abscisic acid
    • Ethylene
    • Other homones: anti auxins, growth inhibitors, growth retardants, defoliants, growth Stimulators, non standard hormones
    • Controlled ripening and de-greening
    • Waxing
  10. Risks involved with plant growth manipulation
    • Commercial risks
    • Human health and safety risks
    • Plant pathology risks
    • Ecological risks
    • Genetic modification
    • Benefits
    • environmental hazards
    • Human hazards
    • Terminology

Enrol Now

  • Experienced Tutor support
  • Certificate sent to you
  • Online study (Printed notes available)
  • Self paced - no set timetable
  • 12 months to complete course

From: $35.00 / week for 19 weeks

Clear

Send me a free info pack

Study this Advanced Botany Course online

In this course you will learn advanced Plant Physiology. What causes what to happen in a plant? What makes growth speed up or slow down, or a certain type of growth start or stop. Learn about the processes that occur within a plant to cause flowers to form, leaves to grow and die, roots to form, etc.

  • Learn more about plant physiology.
  • Study in your own time and at your own pace.
  • Learn with support from highly experienced tutors

Course Outline:

There are 10 Lessons in this course:

  1. Flower physiology
    • Introduction
    • The flowering response
    • Genes control flowering
    • Physiological age
    • Minimum leaf number
    • Photoperiodism
    • Terminology
  2. Phytochrome
    • Light sensing systems
    • Blue light responses
    • Red light responses
    • Other light responses
    • Phytochrome
    • Photoreceptor forms: Pr, Pfr
    • How molelcules changeRelevance to commercial horticulture
    • Controlling light
    • Terminology
  3. Phytoperiodism
    • Light
    • Measuring light
    • What wavelengths do plants need
    • Typical photoperiod responses
    • Photoperiodic responses in seasonal flowering plants
    • Photoperiodic classification of plants: short day plants, long day plants, day neutral plants
    • Detection of photoperiod
    • Critical photoperiod and flowering
    • Research facts
    • Other photoperiodic effects
    • Terminology
  4. Control of flower bud initiation and development
    • Stages in flower bud growth
    • What can affect flower bud initiation
    • Differentiation
    • Dvelopment
    • Anthesis
    • Effect of temperature on growth and flowering
    • VernalisationThermoperiodism
    • Research reports or reviews of specific plants
    • Terminology
  5. Dormancy
    • Dormancy in plants
    • Abscisic acid and dormancy
    • Breaking dormancy
    • Dormancy in seeds
    • Factors affecting seed dormancy
    • Breaking seed dormancy
    • Terminology
  6. Effects of plant associations and competition
    • Introduction
    • Competition
    • Parasitism
    • Coevolution
    • Mutualism
    • Plant herbivore and pathogen interactions
    • Crop spacing and crop yeilds
    • Crop canopy and plant density
    • Impact of weeds
    • Protected environments
    • Greenhouses
    • Shadehouses
  7. Respiration and post harvest physiology
    • Respiration
    • Glycolysis
    • Aerobic respiration
    • Anaerobic respiration
    • Bioluminescene and Fluorescence
    • Post harvest respiration
    • Terminology
  8. Post harvest storage, transport, retailing and shelf life
    • Effect of growing conditions on post harvest life
    • Controlled storage conditions: temperature, atmosphere, humidity
    • Normal atmospheric conditions
    • Controlled and modified atmospheres
    • Effect of oxygen levels Effect of carbon dioxide levels
    • Ethylene
    • Controlling ethylene levels
    • Modified Atmosphere Packaging
    • Commodity transport
    • Retailing and shelf life
  9. Endogenous and synthetic growth regulators
    • Nature of plant hormones
    • Auxins: IAA, IBA, NAA
    • Gibberellins: natural and synthetic
    • Cytokinins: over 130 different types
    • Abscisic acid
    • Ethylene
    • Other homones: anti auxins, growth inhibitors, growth retardants, defoliants, growth Stimulators, non standard hormones
    • Controlled ripening and de-greening
    • Waxing
  10. Risks involved with plant growth manipulation
    • Commercial risks
    • Human health and safety risks
    • Plant pathology risks
    • Ecological risks
    • Genetic modification
    • Benefits
    • environmental hazards
    • Human hazards
    • Terminology

Send me free info pack

Enrol Now

  • Experienced Tutor support
  • Certificate sent to you
  • Online study (Printed notes available)
  • Self paced - no set timetable
  • 12 months to complete course

From: $35.00 / week for 19 weeks

Clear
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Accredited courses.