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Agronomy BAG306 Course Online

Agronomy Course Online – Cereals & Broadleaf Crops

Agronomy can be broadly defined as the practice and study of field crops for use as human food, animal feed, fibre, oilseed production and some industrial products. Agronomy involves the biological and physical factors related to crop production, such as crop physiology, plant breeding, pest control, soil science and management, crop rotation and tillage.

Why study this Agronomy course?

Studying this self-paced, online course will allow you to learn about agronomy practices that are used in the production of crops for sale and harvest. This course will broaden your understanding of all components of crop growth, from seed germination to harvesting, and the soil maintenance, irrigation, pest management and harvesting techniques required to grow healthy crops. Whether you want to upskill to improve your career prospects or get a head start on future tertiary studies, CourseStream’s online Agronomy course will have a positive impact on your future.

What will you learn?

You will be able to deepen your understanding of agronomic practices both in your own country and around the world. With a specific focus on cereal and broadleaf crops, you will study crop cultivation, irrigation, management of weeds, pests, and disease, seed and crop storage and handling, and plant nutrition.

You will also study the effects of climate, soil quality and soil composition on crop quality. During the final stages of your learning, you will draw upon your new knowledge to devise a crop management plan that covers all stages of a crop’s life cycle.

Who is this online Agronomy course for?

This course is designed for professional and hobby farmers, farmhands, and agricultural business people. It is also well suited to professionals who work in fields related to agricultural science, such as plant geneticists, biologists, horticulturalists, food scientists, and meteorologists. The skills you learn in this course will help you to become highly capable professionals, opening up new opportunities for professional development and helping you to advance in your career.

As well as agronomy professionals, this course is also suitable for anyone considering future university or college study in agricultural science, food science, or biology. You will be introduced to some of the concepts you will study in tertiary-level courses, giving you a head start to help you succeed.

What are the benefits of studying online?

CourseStream’s online courses provide the flexibility to study whenever, wherever and however you like. You’ll be able to learn at your own pace with the support of your knowledgeable tutor who has real-world experience in their field. No matter how busy you are, CourseStream’s adaptable online learning plan will help you fit study into your schedule.

Course Aims

  • Develop your understanding and confidently describe the nature and scope of agronomic practices within your country and others
  • Discuss what is grown, where it is grown and the diversity of practices used to grow a wide range of crops
  • Learn how to identify factors that affect the success of a crop; including soil condition, climate factors and biological influences such as pests and diseases
  • Clearly desribe significant practices used by farmers in the growing of an agronomic crop; including the management of soils, water, cultivations and crop protection
  • Explain how to achieve successful seed germination for different agronomic crops under different conditions in the field
  • Discuss practices used to farm cereals for harvest and sale as cash crops
  • Discuss practices used to farm broadleaf crops for harvest and sale as cash crops
  • Understand the use of different harvesting equipment and techniques including post harvest handling for a range of different crops
  • Demonstrate your knowledge by producing a management plan for a crop from planting to post harvest handling

Course Outline

There are 8 lessons in this course:

1. Introduction to Agronomic Practices
  • Introduction
  • Crop types
  • Plant structure and function
  • Transpiration rate
  • Selection criteria for plants
  • Understanding monoculture
  • Row crops
  • Cover crops
  • Crop operations
  • Planter types
2. Culture - What Influences Crop Growth
  • Soils
  • Problems with soils
  • Loss of soil problems
  • Erosion
  • Salinity
  • Soil sodicity
  • Soil acidity and alkalinity
  • Improving soils
  • Cultivation techniques
  • Plant nutrition
  • Nutrient deficiencies
  • Organic fertilisers
  • Soil life
  • Insect pests
  • Diseases
3. Crop Husbandry Practices
  • Operations
  • Identifying weeds
  • Ways to control weeds
  • Spraying
  • Irrigation
  • Chemical crop protection
  • Preparing plant pathogens for microscopic observation
  • Culturing pathogens
  • Natural pest and disease control
  • Physical controls
  • Organic sprays and dusts
4. Seed and Seed Management
  • Seed storage
  • Types of seed storage
  • Seed vigour testing
  • Dormancy factors affecting germination
  • Germination treatments
  • Types of media
  • Media derived from rock or stone
  • Media derived from synthetic materials
  • Organic media
  • Diseases
  • Salinity build up
5. Arable Cereal Crops
  • Cereal crops
  • Zadock scale
  • Wheat
  • Barley
  • Oats
  • Triticale
  • Sorghum
  • Maize
  • Rice
  • Millet
  • Sugar cane
  • Ryegrass
  • Hay and silage
  • Quality control
  • Storage and handling
  • Hydroponic fodder
6. Arable Broadleaf Crops
  • Characteristics of broadleaf crops
  • Oil crops
  • Chickpeas
  • Narrow-leafed lupins
  • Canola
  • Faba beans
  • Cover crops
  • Common legumes
7. Harvesting
  • Crop preparation for harvest
  • Crop harvest equipment
  • Forage harvesting equipment
  • Cereal harvesting equipment
  • Root crop harvesting equipment
  • Grain storage
  • Contract harvesting
8. Crop Management: Special Project
  • Crop management from planting to post harvest handling

Enrol Now

  • Experienced Tutor support
  • Certificate sent to you
  • Online study (Printed notes available)
  • Self paced - no set timetable
  • 12 months to complete course

From: $35.00 / week for 19 weeks

Clear

Send me a free info pack

    Agronomy Course Online – Cereals & Broadleaf Crops

    Agronomy can be broadly defined as the practice and study of field crops for use as human food, animal feed, fibre, oilseed production and some industrial products. Agronomy involves the biological and physical factors related to crop production, such as crop physiology, plant breeding, pest control, soil science and management, crop rotation and tillage.

    Why study this Agronomy course?

    Studying this self-paced, online course will allow you to learn about agronomy practices that are used in the production of crops for sale and harvest. This course will broaden your understanding of all components of crop growth, from seed germination to harvesting, and the soil maintenance, irrigation, pest management and harvesting techniques required to grow healthy crops. Whether you want to upskill to improve your career prospects or get a head start on future tertiary studies, CourseStream’s online Agronomy course will have a positive impact on your future.

    What will you learn?

    You will be able to deepen your understanding of agronomic practices both in your own country and around the world. With a specific focus on cereal and broadleaf crops, you will study crop cultivation, irrigation, management of weeds, pests, and disease, seed and crop storage and handling, and plant nutrition.

    You will also study the effects of climate, soil quality and soil composition on crop quality. During the final stages of your learning, you will draw upon your new knowledge to devise a crop management plan that covers all stages of a crop’s life cycle.

    Who is this online Agronomy course for?

    This course is designed for professional and hobby farmers, farmhands, and agricultural business people. It is also well suited to professionals who work in fields related to agricultural science, such as plant geneticists, biologists, horticulturalists, food scientists, and meteorologists. The skills you learn in this course will help you to become highly capable professionals, opening up new opportunities for professional development and helping you to advance in your career.

    As well as agronomy professionals, this course is also suitable for anyone considering future university or college study in agricultural science, food science, or biology. You will be introduced to some of the concepts you will study in tertiary-level courses, giving you a head start to help you succeed.

    What are the benefits of studying online?

    CourseStream’s online courses provide the flexibility to study whenever, wherever and however you like. You’ll be able to learn at your own pace with the support of your knowledgeable tutor who has real-world experience in their field. No matter how busy you are, CourseStream’s adaptable online learning plan will help you fit study into your schedule.

    Course Aims

    • Develop your understanding and confidently describe the nature and scope of agronomic practices within your country and others
    • Discuss what is grown, where it is grown and the diversity of practices used to grow a wide range of crops
    • Learn how to identify factors that affect the success of a crop; including soil condition, climate factors and biological influences such as pests and diseases
    • Clearly desribe significant practices used by farmers in the growing of an agronomic crop; including the management of soils, water, cultivations and crop protection
    • Explain how to achieve successful seed germination for different agronomic crops under different conditions in the field
    • Discuss practices used to farm cereals for harvest and sale as cash crops
    • Discuss practices used to farm broadleaf crops for harvest and sale as cash crops
    • Understand the use of different harvesting equipment and techniques including post harvest handling for a range of different crops
    • Demonstrate your knowledge by producing a management plan for a crop from planting to post harvest handling

    Course Outline

    There are 8 lessons in this course:

    1. Introduction to Agronomic Practices
    • Introduction
    • Crop types
    • Plant structure and function
    • Transpiration rate
    • Selection criteria for plants
    • Understanding monoculture
    • Row crops
    • Cover crops
    • Crop operations
    • Planter types
    2. Culture - What Influences Crop Growth
    • Soils
    • Problems with soils
    • Loss of soil problems
    • Erosion
    • Salinity
    • Soil sodicity
    • Soil acidity and alkalinity
    • Improving soils
    • Cultivation techniques
    • Plant nutrition
    • Nutrient deficiencies
    • Organic fertilisers
    • Soil life
    • Insect pests
    • Diseases
    3. Crop Husbandry Practices
    • Operations
    • Identifying weeds
    • Ways to control weeds
    • Spraying
    • Irrigation
    • Chemical crop protection
    • Preparing plant pathogens for microscopic observation
    • Culturing pathogens
    • Natural pest and disease control
    • Physical controls
    • Organic sprays and dusts
    4. Seed and Seed Management
    • Seed storage
    • Types of seed storage
    • Seed vigour testing
    • Dormancy factors affecting germination
    • Germination treatments
    • Types of media
    • Media derived from rock or stone
    • Media derived from synthetic materials
    • Organic media
    • Diseases
    • Salinity build up
    5. Arable Cereal Crops
    • Cereal crops
    • Zadock scale
    • Wheat
    • Barley
    • Oats
    • Triticale
    • Sorghum
    • Maize
    • Rice
    • Millet
    • Sugar cane
    • Ryegrass
    • Hay and silage
    • Quality control
    • Storage and handling
    • Hydroponic fodder
    6. Arable Broadleaf Crops
    • Characteristics of broadleaf crops
    • Oil crops
    • Chickpeas
    • Narrow-leafed lupins
    • Canola
    • Faba beans
    • Cover crops
    • Common legumes
    7. Harvesting
    • Crop preparation for harvest
    • Crop harvest equipment
    • Forage harvesting equipment
    • Cereal harvesting equipment
    • Root crop harvesting equipment
    • Grain storage
    • Contract harvesting
    8. Crop Management: Special Project
    • Crop management from planting to post harvest handling

    Send me free info pack

      Enrol Now

      • Experienced Tutor support
      • Certificate sent to you
      • Online study (Printed notes available)
      • Self paced - no set timetable
      • 12 months to complete course

      From: $35.00 / week for 19 weeks

      Clear

      OR

      CourseStream Accreditation.
      Accredited courses.