Animal Husbandry III (Feed and Nutrition) Course Online
Why Study this Animal Nutrition Course?
If you’re looking for an online course that will teach you about feeding animals and the right nutrition they need, then this course was made for you! This course will give you the ability to evaluate and classify animal food, to know the components of animal food, and to calculate the needed animal ration.
Online Animal Feed and Nutrition Course
Learn about animal feed and nutrition from expert tutors.
Understand how to evaluate and select feeds.
All tutors are highly experienced in the field.
Study at a time to suit you.
Learn how to understand the composition of a range of feeds – including pasture, fodder crops, grasses, cereals, seed, and other edible plants.
This course also explains the role of proteins, vitamins and minerals in animal diets. It equips you with the skills required to evaluate feeding and select appropriate feed.
Course Aims:
Describe the range of livestock feeds and feeding methods available for animal production, using accepted industry terminology.
Explain the role of energy foods, including the sources and functions of those foods, in animal diets.
Explain the function of the major nutritional groups, including proteins, vitamins, minerals and trace elements in animal diets.
Explain the on-farm methods used to evaluate feeding, including selection of feeds and feed digestibility.
Evaluate the dietary value of pastures, including grasses, cereals, and other edible plants, and their by-products for animal feeds.
Explain the dietary value of seeds, including oil seeds, legume seeds and their by-products as food sources for animals.
Evaluate the dietary value of fodder plants, including trees and shrubs and their by-products, as a food source in animal production.
Determine suitable feed rations for a farm animal maintenance program.
Analyse the method(s) to determine suitable feed rations in a farm animal production program.
Evaluate the dietary value of protein in an animal production program.
Explain the factors affecting the composition of feed rations in animal production.
Course Structure
There are 10 lessons in this course:
INTRODUCTION TO ANIMAL FOODS
Terms and Definitions
Groups of Foods
Other Terms That Are Used
Food Processing Terms
Water
FOOD COMPONENTS – CARBOHYDRATES AND FATS
Carbohydrates
Carbohydrates as a Source Of Energy
Fats and Oils
Adipose Tissue Deposits in Animals
Fat Deposits in Different Animals
FOOD COMPONENTS – PROTEINS, MINERALS, AND TRACE ELEMENTS
If you’re looking for an online course that will teach you about feeding animals and the right nutrition they need, then this course was made for you! This course will give you the ability to evaluate and classify animal food, to know the components of animal food, and to calculate the needed animal ration.
Online Animal Feed and Nutrition Course
Learn about animal feed and nutrition from expert tutors.
Understand how to evaluate and select feeds.
All tutors are highly experienced in the field.
Study at a time to suit you.
Learn how to understand the composition of a range of feeds – including pasture, fodder crops, grasses, cereals, seed, and other edible plants.
This course also explains the role of proteins, vitamins and minerals in animal diets. It equips you with the skills required to evaluate feeding and select appropriate feed.
Course Aims:
Describe the range of livestock feeds and feeding methods available for animal production, using accepted industry terminology.
Explain the role of energy foods, including the sources and functions of those foods, in animal diets.
Explain the function of the major nutritional groups, including proteins, vitamins, minerals and trace elements in animal diets.
Explain the on-farm methods used to evaluate feeding, including selection of feeds and feed digestibility.
Evaluate the dietary value of pastures, including grasses, cereals, and other edible plants, and their by-products for animal feeds.
Explain the dietary value of seeds, including oil seeds, legume seeds and their by-products as food sources for animals.
Evaluate the dietary value of fodder plants, including trees and shrubs and their by-products, as a food source in animal production.
Determine suitable feed rations for a farm animal maintenance program.
Analyse the method(s) to determine suitable feed rations in a farm animal production program.
Evaluate the dietary value of protein in an animal production program.
Explain the factors affecting the composition of feed rations in animal production.
Course Structure
There are 10 lessons in this course:
INTRODUCTION TO ANIMAL FOODS
Terms and Definitions
Groups of Foods
Other Terms That Are Used
Food Processing Terms
Water
FOOD COMPONENTS – CARBOHYDRATES AND FATS
Carbohydrates
Carbohydrates as a Source Of Energy
Fats and Oils
Adipose Tissue Deposits in Animals
Fat Deposits in Different Animals
FOOD COMPONENTS – PROTEINS, MINERALS, AND TRACE ELEMENTS