If you’re confused on what to do with your bed and breakfast business or if you’re looking to start your own bed and breakfast management, this is exactly what you’re looking for! This online bed and breakfast course will provide you the knowledge of what skills are required for a successful management, how to decorate facilities, and how to manage customer service, meals, food purchasing, finance and other types of records.
Study this bed and breakfast course online
Do you love hospitality but want to work from home? Running your own Bed and Breakfast is the ideal business for you!
Bed and Breakfasts provide the perfect opportunity for anyone who dreams about working in hospitality and who wants to run a home based small business. You will learn about how to set up a facility for bed and breakfast guests, customer service, catering, marketing and managing a small business.
Course Aims
Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
Discuss the provision and management of facilities and décor in a guesthouse or B&B.
Discuss the provision and management of equipment in a guesthouse or B&B.
Discuss the provision and management of meals in a guesthouse or B&B.
Determine the management of financial and other records in a guesthouse or B&B.
Determine the various procedures for seeking competitive prices on specified equipment.
There are 7 lessons in this course:
Introduction to Management & Marketing
The Basic Principles of Management.
The Four Main Steps in Management.
Understanding policies.
Marketing.
Advertising
Facilities and Decor
The general layout.
The dining area.
The food production area.
Parking.
Telephones.
Cleaning.
Customer Service
Personnel and service.
General customer service.
Staff recruitment, training and induction.
Orders and instruction.
Procedures for dealing with orders not carried out correctly.
Bedroom service.
Equipment
Principles of design.
Safety risk analysis.
Safety audit.
Using audit forms and checklists.
Signs for communication danger.
Toilet and bathrooms facilities.
Materials control.
Maintenance control.
Supplying Meals
Breakfast timings.
What to serve (continental or full cooked breakfast).
Presentation.
Dealing with special requirements.
Serving other meals and snacks.
Dealing with customer complaints.
Food Purchasing
Effective purchasing.
Planning ahead.
The role of the purchaser.
Select your supplier or use your own goods.
Effective bulk buying.
Know about following regulations (know the legalities and alcohol licensing).
If you’re confused on what to do with your bed and breakfast business or if you’re looking to start your own bed and breakfast management, this is exactly what you’re looking for! This online bed and breakfast course will provide you the knowledge of what skills are required for a successful management, how to decorate facilities, and how to manage customer service, meals, food purchasing, finance and other types of records.
Study this bed and breakfast course online
Do you love hospitality but want to work from home? Running your own Bed and Breakfast is the ideal business for you!
Bed and Breakfasts provide the perfect opportunity for anyone who dreams about working in hospitality and who wants to run a home based small business. You will learn about how to set up a facility for bed and breakfast guests, customer service, catering, marketing and managing a small business.
Course Aims
Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
Discuss the provision and management of facilities and décor in a guesthouse or B&B.
Discuss the provision and management of equipment in a guesthouse or B&B.
Discuss the provision and management of meals in a guesthouse or B&B.
Determine the management of financial and other records in a guesthouse or B&B.
Determine the various procedures for seeking competitive prices on specified equipment.
There are 7 lessons in this course:
Introduction to Management & Marketing
The Basic Principles of Management.
The Four Main Steps in Management.
Understanding policies.
Marketing.
Advertising
Facilities and Decor
The general layout.
The dining area.
The food production area.
Parking.
Telephones.
Cleaning.
Customer Service
Personnel and service.
General customer service.
Staff recruitment, training and induction.
Orders and instruction.
Procedures for dealing with orders not carried out correctly.
Bedroom service.
Equipment
Principles of design.
Safety risk analysis.
Safety audit.
Using audit forms and checklists.
Signs for communication danger.
Toilet and bathrooms facilities.
Materials control.
Maintenance control.
Supplying Meals
Breakfast timings.
What to serve (continental or full cooked breakfast).
Presentation.
Dealing with special requirements.
Serving other meals and snacks.
Dealing with customer complaints.
Food Purchasing
Effective purchasing.
Planning ahead.
The role of the purchaser.
Select your supplier or use your own goods.
Effective bulk buying.
Know about following regulations (know the legalities and alcohol licensing).
