OR

Biochemistry (Animals) Course Online

Why Study this Biochemistry Animals Course?

If you want to learn or appreciate how biochemistry applies in your area of applied science, this course is for you! This online biochemistry animals course is all about that and more, such as the characteristics of major biochemical group, acidity and alkalinity and chemicals which control biological processes, the role of carbohydrate metabolism and thermo-regulation, and the processes of digestion and absorption in both animals and humans.

 

 

Biochemistry Animals Online Course

  • use biochemical services in a practical way
  • work with the application of biochemistry in applied science
  • use the support of qualified and experienced tutors
  • learn fundamentals first including atomic structure, the periodic table, molecules, nomenclature, organic chemistry
  • investigate common organic compounds such as carbohydrates, lipids and more.

Lessons cover: introduction to biochemistry, lipids, proteins, enzymes, nucleic acids, thermoregulation, carbohydrate metabolism, absorption, acidity, alkalinity and more.

 

Course Outline

There are 10 Lessons in this course:

  1. Introduction To Biochemistry
    • Basics; atoms, chemical bonds, molecules
    • The Periodic Table
    • Parts of a Molecule
    • Common chemical groups
    • Using these groups
    • Arrangement of atoms in a molecule
    • Chemical Nomenclature
    • Hydrocarbons
    • Aromaticity
    • Organisms and Organic Compounds
    • Biochemical Processes in the cell
  2. Lipids and Proteins
    • Carbohydrates; types
    • Hydrolysis
    • Carbohydrate Function
    • Lipids
    • Fatty Acids
    • Triglycerides
    • Phospholipids
    • Terminology
    • Commercially useful fats and lipids
    • Proteins
    • Functional Categorisation of Proteins
    • Proteins in the human diet
  3. Enzymes and Hormones
    • Classification of hormones
    • Endocrine Glands
    • Enzyme activation
    • Enzyme deactivation
    • Digestion
    • Digestive Enzymes
    • Digestive Hormones
    • Enzyme PBL Project
  4. Nucleic Acids
    • Scope
    • Nucleotide Structure
    • RNA
    • DNA
    • ATP
    • ADP
  5. Thermoregulation
    • Raising temperature
    • Lowering Temperature
    • Effect of Temperature on Enzymes
    • Sweat Glands
    • Energy Production
    • Individual BMR
    • Fever
  6. Carbohydrate Metabolism
    • Glycogenesis
    • Glycogenolysis
    • Gluconeogenesis
    • Hyperglycaemia
    • Hypoglycaemia
    • Carbohydrate Oxidation
    • Glycolysis Citric Acid Cycle
    • Anaerobic Respiration
    • Carbohydrate Storage
    • Absorption of Carbohydrates
    • Carbohydrates in Mammals
    • Comparing Energy Pathways
    • The Urea Cycle
  7. Absorption
    • Digestion
    • Digestive Enzymes
    • Chemical Digestion
    • Absorption
    • Peristalsis
    • Gastric, Pancreatic and Intestinal Juices
  8. Acidity and Alkalinity
    • What is pH
    • Measuring pH
    • Buffers
    • Animal Acid Base Balance
    • Acidosis and Alkalosis
    • Mammalian Buffer Systems
    • Role of Renal System in Acid Base Balance
  9. Chemical Analysis
    • Biochemical Testing
    • Concentration testing
    • Moles and Molarity
    • Chromatography
    • Spectrophotometry
    • Analysis of Biomolecules
    • DNA Composition
    • RNA Composition
    • Protein Composition
    • Titration
  10. Biochemical Applications
    • Environmental and Agricultural Testing
    • Medical Science
    • Poisons/Toxins
    • Cell Structure

Enrol Now

  • Experienced Tutor support
  • Certificate sent to you
  • Online study (Printed notes available)
  • Self paced - no set timetable
  • 12 months to complete course

From: $25.00 / week for 26 weeks

Clear

Send me a free info pack

    Why Study this Biochemistry Animals Course?

    If you want to learn or appreciate how biochemistry applies in your area of applied science, this course is for you! This online biochemistry animals course is all about that and more, such as the characteristics of major biochemical group, acidity and alkalinity and chemicals which control biological processes, the role of carbohydrate metabolism and thermo-regulation, and the processes of digestion and absorption in both animals and humans.

     

     

    Biochemistry Animals Online Course

    • use biochemical services in a practical way
    • work with the application of biochemistry in applied science
    • use the support of qualified and experienced tutors
    • learn fundamentals first including atomic structure, the periodic table, molecules, nomenclature, organic chemistry
    • investigate common organic compounds such as carbohydrates, lipids and more.

    Lessons cover: introduction to biochemistry, lipids, proteins, enzymes, nucleic acids, thermoregulation, carbohydrate metabolism, absorption, acidity, alkalinity and more.

     

    Course Outline

    There are 10 Lessons in this course:

    1. Introduction To Biochemistry
      • Basics; atoms, chemical bonds, molecules
      • The Periodic Table
      • Parts of a Molecule
      • Common chemical groups
      • Using these groups
      • Arrangement of atoms in a molecule
      • Chemical Nomenclature
      • Hydrocarbons
      • Aromaticity
      • Organisms and Organic Compounds
      • Biochemical Processes in the cell
    2. Lipids and Proteins
      • Carbohydrates; types
      • Hydrolysis
      • Carbohydrate Function
      • Lipids
      • Fatty Acids
      • Triglycerides
      • Phospholipids
      • Terminology
      • Commercially useful fats and lipids
      • Proteins
      • Functional Categorisation of Proteins
      • Proteins in the human diet
    3. Enzymes and Hormones
      • Classification of hormones
      • Endocrine Glands
      • Enzyme activation
      • Enzyme deactivation
      • Digestion
      • Digestive Enzymes
      • Digestive Hormones
      • Enzyme PBL Project
    4. Nucleic Acids
      • Scope
      • Nucleotide Structure
      • RNA
      • DNA
      • ATP
      • ADP
    5. Thermoregulation
      • Raising temperature
      • Lowering Temperature
      • Effect of Temperature on Enzymes
      • Sweat Glands
      • Energy Production
      • Individual BMR
      • Fever
    6. Carbohydrate Metabolism
      • Glycogenesis
      • Glycogenolysis
      • Gluconeogenesis
      • Hyperglycaemia
      • Hypoglycaemia
      • Carbohydrate Oxidation
      • Glycolysis Citric Acid Cycle
      • Anaerobic Respiration
      • Carbohydrate Storage
      • Absorption of Carbohydrates
      • Carbohydrates in Mammals
      • Comparing Energy Pathways
      • The Urea Cycle
    7. Absorption
      • Digestion
      • Digestive Enzymes
      • Chemical Digestion
      • Absorption
      • Peristalsis
      • Gastric, Pancreatic and Intestinal Juices
    8. Acidity and Alkalinity
      • What is pH
      • Measuring pH
      • Buffers
      • Animal Acid Base Balance
      • Acidosis and Alkalosis
      • Mammalian Buffer Systems
      • Role of Renal System in Acid Base Balance
    9. Chemical Analysis
      • Biochemical Testing
      • Concentration testing
      • Moles and Molarity
      • Chromatography
      • Spectrophotometry
      • Analysis of Biomolecules
      • DNA Composition
      • RNA Composition
      • Protein Composition
      • Titration
    10. Biochemical Applications
      • Environmental and Agricultural Testing
      • Medical Science
      • Poisons/Toxins
      • Cell Structure

    Send me free info pack

      Enrol Now

      • Experienced Tutor support
      • Certificate sent to you
      • Online study (Printed notes available)
      • Self paced - no set timetable
      • 12 months to complete course

      From: $25.00 / week for 26 weeks

      Clear

      OR

      CourseStream Accreditation.
      Accredited courses.