Certificate in Weight Loss Management and Nutrition Course Online
If you want to help yourself or others live a healthy life while also learning how to lose weight, then this weight loss management and nutrition course online may help you! This course will tackle the fundamental skills and knowledge needed for one to better understand the importance of nutrition and weight loss, and how to apply them.
This Weight Loss Management and Nutrition course online is suitable for those who value their and others’ health. It is also suited for those who want to start a nutrition and weight loss counseling business.
What you will do in this Weight Loss Management and Consultant Course:
Explain factors that affect weight in a body.
Determine the scope and nature of the weight loss industry in your region.
Explain the role of physical activity in weight loss and provide practical advice and resources for you to use as a weight loss consultant.
Explain the role of dietary change in weight loss and provide practical advice and resources for you to use as a weight loss consultant.
Explain a variety of ways that psychology can be applied to the control of weight.
Determine weight status of clients
Select and implement and manage the use of different techniques to control weight in clients
Identify a viable weight loss service, and those things that must be done to optimize the chance of ongoing success.
Adapt dietary resources based on needs of an individual or a particular group.
Planning to start a weight management group
Develop a weight management service as a business
Develop an understanding of modern day causes of obesity and recognise its significance to health.
Evaluate the weight status and body composition of an individual.
Explain a range of weight reducing diets and to evaluate how ‘healthy’ different diets are in terms of nutrient balance and consider how practical the diets are to follow
Explain the relationship between nutrition and obesity.
Determine appropriate actions to manage eating habits in individuals and in demographic groups for prevention of obesity.
Determine appropriate treatments for treatment of obesity.
Compare different techniques for modifying eating behaviour in order to control obesity.
Analyse the calorie intake of an individual and recommend changes in order to manage obesity
Describe a range of medical conditions and treatments that can affect obesity, and explain appropriate dietary management responses to those conditions.
Evaluate the obesity problem of an individual and determine a recommended course of action within a limited time frame; and using available information and resources gathered within that time frame.
‘Types’ of Obesity … Hyperplasia or Hypertrophy of Fats Cells
Dietary Trends and the Incidence of Obesity
Factors Influencing Food Intake and Habits
Physiological factors which determine food intake
Environmental and behavioural factors which determine food intake:
Causes of Obesity (Genetics, Lifestyle, Exercise, Eating habits, Water intake, Changing metabolism through life, Medical conditions and disease, Psychology)
If you want to help yourself or others live a healthy life while also learning how to lose weight, then this weight loss management and nutrition course online may help you! This course will tackle the fundamental skills and knowledge needed for one to better understand the importance of nutrition and weight loss, and how to apply them.
This Weight Loss Management and Nutrition course online is suitable for those who value their and others’ health. It is also suited for those who want to start a nutrition and weight loss counseling business.
What you will do in this Weight Loss Management and Consultant Course:
Explain factors that affect weight in a body.
Determine the scope and nature of the weight loss industry in your region.
Explain the role of physical activity in weight loss and provide practical advice and resources for you to use as a weight loss consultant.
Explain the role of dietary change in weight loss and provide practical advice and resources for you to use as a weight loss consultant.
Explain a variety of ways that psychology can be applied to the control of weight.
Determine weight status of clients
Select and implement and manage the use of different techniques to control weight in clients
Identify a viable weight loss service, and those things that must be done to optimize the chance of ongoing success.
Adapt dietary resources based on needs of an individual or a particular group.
Planning to start a weight management group
Develop a weight management service as a business
Develop an understanding of modern day causes of obesity and recognise its significance to health.
Evaluate the weight status and body composition of an individual.
Explain a range of weight reducing diets and to evaluate how ‘healthy’ different diets are in terms of nutrient balance and consider how practical the diets are to follow
Explain the relationship between nutrition and obesity.
Determine appropriate actions to manage eating habits in individuals and in demographic groups for prevention of obesity.
Determine appropriate treatments for treatment of obesity.
Compare different techniques for modifying eating behaviour in order to control obesity.
Analyse the calorie intake of an individual and recommend changes in order to manage obesity
Describe a range of medical conditions and treatments that can affect obesity, and explain appropriate dietary management responses to those conditions.
Evaluate the obesity problem of an individual and determine a recommended course of action within a limited time frame; and using available information and resources gathered within that time frame.
‘Types’ of Obesity … Hyperplasia or Hypertrophy of Fats Cells
Dietary Trends and the Incidence of Obesity
Factors Influencing Food Intake and Habits
Physiological factors which determine food intake
Environmental and behavioural factors which determine food intake:
Causes of Obesity (Genetics, Lifestyle, Exercise, Eating habits, Water intake, Changing metabolism through life, Medical conditions and disease, Psychology)