Why study this Goat Husbandry course?

Interested in goat husbandry? Want to learn how to properly manage goats? Then, this online goat husbandry course is for you!

Goat production is a growing area with the demand for goat milk, meat and goat fibre increasing continuously. Learn sucessful goat husbandry in this unique 100-hour self-paced online course.

Students study a range of topics including general goat husbandry, kidding, meat and fibre production, dairy production, feed nutrition, goat breeds and more.

This course is offered:

  • online course or correspondence course
  • self paced
  • unlimited tutor support by email
  • online assignment uploads

This course is suitable for:

  • those involved in commercial goat husbandry for meat, fibre or milk production
  • amateur enthusiasts
  • those interested in a range of agricultural animal husbandry

No prior experience is required.

Course Aims:

  • Discuss the significance of goats, the characteristics that differentiate them from other domesticated animals and the scope and nature of goat industries
  • Select appropriate Goat Breeds for specified purposes
  • Describe how goats are bred
  • Determine and manage an appropriate diet for a goat
  • Identify a sick goat
  • Describe common health issues that can affect goats; their prevention and treatment
  • Determine facilities needed, and husbandry tasks that need to be undertaken for the management of a goat
  • Describe Kidding and Raising Kids
  • Explain the commercial farming goats for fibre, meat and other products (excluding dairy)
  • Determine viable plans for farming goats

 

Lesson Structure

1. Nature and Scope of Goat Production
  • Introduction and History
  • Biological Terminology
  • Uses of Goats and Goat Production
  • Goats Breeds Overview
  • Introduction to Farm Systems
  • Keeping a Buck
  • Truths and Myths about Goats
  • Goat Psychology
  • Social Structure
2. Goat Breeds and Breeding
  • Dairy Goats
  • Saanen
  • Toggenburg
  • British Alpine
  • Anglo-Nubian
  • Fleece Goats
  • Angoras
  • Cashmere
  • Meat Goats
  • Boer Goats
  • Spanish Goats
  • Savannas
  • Kiko
  • Myotonic
  • Goat Skin
  • Black Bengal
  • Garganica
  • Pet Goats
  • Australian Miniature
  • Nigerian Dwarf
  • African Pygmy
  • Feral Goats
  • Selection and Breeding General Objectives
  • Reproductive System Anatomy
  • Puberty
  • Breeding Season
  • Flock Mating
  • Pen Mating
  • Hand Mating
  • Reproduction Control Methods
  • Synchronisation of Oestrus
  • Out of Breeding Season
  • Superovulation
  • Artificial Insemination
  • Genetics and Selection
  • Understanding Genes
3. Feeds and Nutrition
  • Feeding
  • Forage
  • Hay
  • Haylage
  • Straw
  • Wild Plants
  • Concentrates
  • By-products
  • Minerals
  • Feeding Strategies
  • Feeding for milk production
  • Feeding for meat production
4. Health Management
  • Health Problems
  • Ecopathology
  • Signs of Good Health
  • Bacterial and Viral Diseases
  • Clostridial Diseases
  • Johne’s Disease (Paratuberculosis)
  • Listeriosis
  • Soremouth
  • Slow viruses
  • Parasites
  • Accidents, Emergencies and First Aid
  • Control of Bleeding
  • Tear wounds or lacerations
  • Electric Shock
  • Snake bites
  • Fractures
  • Poisoning
  • Abortion and Genital Processes
  • Chlamidiosis
  • Q Fever
  • Listeriosis
  • Leptospirosis
  • Toxoplasmosis
  • Ketosis
  • Digestive Problems
  • Bloat
  • Choking
  • Acidosis
  • Respiratory problems
  • White Muscle Diseases
  • Pinkeye
  • Urinary Calculi
  • Mastitis
  • Metritis
  • Sanitary Policy of Infectious Goats
  • Choosing a Vet
5. General Husbandry - Housing, Fencing, Grooming
  • Space Requirements
  • Housing and Fencing
  • Grazing and Pasture Management
  • Free Range
  • Intensive Confinement
  • Combination System
  • Grazing Methods
  • How Much Grazing
  • Other Areas That Can Be Utilised For Grazing
  • Hoof care
  • Disbudding
  • Dehorning
  • Tatooing
  • Vaccination
  • Worming
  • Grooming and Hair Care
6. Kids and Kidding
  • Hygiene during delivery
  • The delivery
  • Parturition/Birth
  • Care of a neborn kid
  • Early feeding
  • Weaning
  • Castration
7. Dairy Production
  • Milk Production
  • Lactation Curve
  • Quality and Composition
  • Compositions of goat’s milk
  • Protein
  • Fat
  • Lactose
  • Ash
  • Vitamins
  • Factors of variation
  • Breeds and production systems
  • Age and lactation number
  • Different types of cheese
8. Meat and Fibre Production
  • Fibre Production
  • Mohair
  • Annual Management of Angora Flock
  • Mohair Production
  • Cashmere
  • Annual Management of a cashmere flock
  • Cashmere Production
  • Meat Production
  • Management of meat flock
  • Slaughter terminology
  • Carcass quality and grading
  • Leather production
9. Goat Farm Management
  • On the Farm – Buildings and Structures
  • Goat shelters
  • Farming production systems
  • Keeping records
  • Goat Management
  • Occupational Health and Safety Legislation
  • Farm Safety
  • Duty of care (employer and employer duties)
  • Lifting and manual handling
  • Protective Equipment
  • Dealing with chemicals
  • Storgae and disposal of chemicals
  • Handling tools and machinery
  • Safety Audit
  • Marketing your products
  • Advertising your stock
  • Where you can sell

Enrol Now

  • Experienced Tutor support
  • Certificate sent to you
  • Online study (Printed notes available)
  • Self paced - no set timetable
  • 12 months to complete course

From: $25.00 / week for 26 weeks

Clear

Send me a free info pack

    CourseStream Accreditation.
    Accredited courses.

     

    Enrol Now

    • Experienced Tutor support
    • Certificate sent to you
    • Online study (Printed notes available)
    • Self paced - no set timetable
    • 12 months to complete course

    From: $25.00 / week for 26 weeks

    Clear

    Send me a free info pack

      CourseStream Accreditation.
      Accredited courses.
      GET YOUR FREE INFO PACK

       

      Why study this Goat Husbandry course?

      Interested in goat husbandry? Want to learn how to properly manage goats? Then, this online goat husbandry course is for you!

      Goat production is a growing area with the demand for goat milk, meat and goat fibre increasing continuously. Learn sucessful goat husbandry in this unique 100-hour self-paced online course.

      Students study a range of topics including general goat husbandry, kidding, meat and fibre production, dairy production, feed nutrition, goat breeds and more.

      This course is offered:

      • online course or correspondence course
      • self paced
      • unlimited tutor support by email
      • online assignment uploads

      This course is suitable for:

      • those involved in commercial goat husbandry for meat, fibre or milk production
      • amateur enthusiasts
      • those interested in a range of agricultural animal husbandry

      No prior experience is required.

      Course Aims:

      • Discuss the significance of goats, the characteristics that differentiate them from other domesticated animals and the scope and nature of goat industries
      • Select appropriate Goat Breeds for specified purposes
      • Describe how goats are bred
      • Determine and manage an appropriate diet for a goat
      • Identify a sick goat
      • Describe common health issues that can affect goats; their prevention and treatment
      • Determine facilities needed, and husbandry tasks that need to be undertaken for the management of a goat
      • Describe Kidding and Raising Kids
      • Explain the commercial farming goats for fibre, meat and other products (excluding dairy)
      • Determine viable plans for farming goats

       

      Lesson Structure

      1. Nature and Scope of Goat Production
      • Introduction and History
      • Biological Terminology
      • Uses of Goats and Goat Production
      • Goats Breeds Overview
      • Introduction to Farm Systems
      • Keeping a Buck
      • Truths and Myths about Goats
      • Goat Psychology
      • Social Structure
      2. Goat Breeds and Breeding
      • Dairy Goats
      • Saanen
      • Toggenburg
      • British Alpine
      • Anglo-Nubian
      • Fleece Goats
      • Angoras
      • Cashmere
      • Meat Goats
      • Boer Goats
      • Spanish Goats
      • Savannas
      • Kiko
      • Myotonic
      • Goat Skin
      • Black Bengal
      • Garganica
      • Pet Goats
      • Australian Miniature
      • Nigerian Dwarf
      • African Pygmy
      • Feral Goats
      • Selection and Breeding General Objectives
      • Reproductive System Anatomy
      • Puberty
      • Breeding Season
      • Flock Mating
      • Pen Mating
      • Hand Mating
      • Reproduction Control Methods
      • Synchronisation of Oestrus
      • Out of Breeding Season
      • Superovulation
      • Artificial Insemination
      • Genetics and Selection
      • Understanding Genes
      3. Feeds and Nutrition
      • Feeding
      • Forage
      • Hay
      • Haylage
      • Straw
      • Wild Plants
      • Concentrates
      • By-products
      • Minerals
      • Feeding Strategies
      • Feeding for milk production
      • Feeding for meat production
      4. Health Management
      • Health Problems
      • Ecopathology
      • Signs of Good Health
      • Bacterial and Viral Diseases
      • Clostridial Diseases
      • Johne’s Disease (Paratuberculosis)
      • Listeriosis
      • Soremouth
      • Slow viruses
      • Parasites
      • Accidents, Emergencies and First Aid
      • Control of Bleeding
      • Tear wounds or lacerations
      • Electric Shock
      • Snake bites
      • Fractures
      • Poisoning
      • Abortion and Genital Processes
      • Chlamidiosis
      • Q Fever
      • Listeriosis
      • Leptospirosis
      • Toxoplasmosis
      • Ketosis
      • Digestive Problems
      • Bloat
      • Choking
      • Acidosis
      • Respiratory problems
      • White Muscle Diseases
      • Pinkeye
      • Urinary Calculi
      • Mastitis
      • Metritis
      • Sanitary Policy of Infectious Goats
      • Choosing a Vet
      5. General Husbandry - Housing, Fencing, Grooming
      • Space Requirements
      • Housing and Fencing
      • Grazing and Pasture Management
      • Free Range
      • Intensive Confinement
      • Combination System
      • Grazing Methods
      • How Much Grazing
      • Other Areas That Can Be Utilised For Grazing
      • Hoof care
      • Disbudding
      • Dehorning
      • Tatooing
      • Vaccination
      • Worming
      • Grooming and Hair Care
      6. Kids and Kidding
      • Hygiene during delivery
      • The delivery
      • Parturition/Birth
      • Care of a neborn kid
      • Early feeding
      • Weaning
      • Castration
      7. Dairy Production
      • Milk Production
      • Lactation Curve
      • Quality and Composition
      • Compositions of goat’s milk
      • Protein
      • Fat
      • Lactose
      • Ash
      • Vitamins
      • Factors of variation
      • Breeds and production systems
      • Age and lactation number
      • Different types of cheese
      8. Meat and Fibre Production
      • Fibre Production
      • Mohair
      • Annual Management of Angora Flock
      • Mohair Production
      • Cashmere
      • Annual Management of a cashmere flock
      • Cashmere Production
      • Meat Production
      • Management of meat flock
      • Slaughter terminology
      • Carcass quality and grading
      • Leather production
      9. Goat Farm Management
      • On the Farm – Buildings and Structures
      • Goat shelters
      • Farming production systems
      • Keeping records
      • Goat Management
      • Occupational Health and Safety Legislation
      • Farm Safety
      • Duty of care (employer and employer duties)
      • Lifting and manual handling
      • Protective Equipment
      • Dealing with chemicals
      • Storgae and disposal of chemicals
      • Handling tools and machinery
      • Safety Audit
      • Marketing your products
      • Advertising your stock
      • Where you can sell

      Enrol Now

      • Experienced Tutor support
      • Certificate sent to you
      • Online study (Printed notes available)
      • Self paced - no set timetable
      • 12 months to complete course

      From: $25.00 / week for 26 weeks

      Clear

       

      Get a Free Info Pack!

        CourseStream Accreditation.
        Accredited courses.