Why study this Hotel and Restaurant Management course?
Want to establish your own hotel or restaurant? Want to learn the fundamentals needed in managing them? Then, this online Hotel and Restaurant Management Course will help you do that and more! This course will help you learn every important thing there is to learn in hotel and restaurant management. Such as how to choose a restaurant location, how to manage a kitchen, how to manage a menu, and much more.
What you will do in this Hotel and Restaurant Management Course:
Understand the range of hotels in operation and their management policies.
Understand management structures and the way in which the workplace is organised.
Organise a team of professional staff together to ensure quality delivery of these services requires a tremendous amount of skill and organisation.
Discuss the importance of maintaining an overall system of control within a hotel.
Develop knowledge of the complexities and management issues relating to front desk operations.
Develop knowledge of equipment and understanding of linen available.
Implement facilities management systems.
Manage an activities service.
Describe a range of food services offered in the hotel industry.
Planning and implementing beneficial sales and marketing strategies.
Understanding the fundamentals of kitchen management for restaurants.
Knowing how to execute efficient food service practices in a restaurant.
Effectively managing beverage related aspects of a restaurant
Applying human resource management policy and procedures.
Understanding the importance of contracts and agreements.
Why study this Hotel and Restaurant Management course?
Want to establish your own hotel or restaurant? Want to learn the fundamentals needed in managing them? Then, this online Hotel and Restaurant Management Course will help you do that and more! This course will help you learn every important thing there is to learn in hotel and restaurant management. Such as how to choose a restaurant location, how to manage a kitchen, how to manage a menu, and much more.
What you will do in this Hotel and Restaurant Management Course:
Understand the range of hotels in operation and their management policies.
Understand management structures and the way in which the workplace is organised.
Organise a team of professional staff together to ensure quality delivery of these services requires a tremendous amount of skill and organisation.
Discuss the importance of maintaining an overall system of control within a hotel.
Develop knowledge of the complexities and management issues relating to front desk operations.
Develop knowledge of equipment and understanding of linen available.
Implement facilities management systems.
Manage an activities service.
Describe a range of food services offered in the hotel industry.
Planning and implementing beneficial sales and marketing strategies.
Understanding the fundamentals of kitchen management for restaurants.
Knowing how to execute efficient food service practices in a restaurant.
Effectively managing beverage related aspects of a restaurant
Applying human resource management policy and procedures.
Understanding the importance of contracts and agreements.
