Hotel Management with Executive Housekeeper Course Online
Why study this Hotel Management course?
CourseStream’s online Hotel Management with Executive Housekeeper course will provide you with the skills required to successfully manage and maintain your own hotel.
Whether you hope to upskill or get a head start on future tertiary studies, this course will have a positive impact on your future. You will be able to use the skills you learn during your studies in your career as a hotel manager, hospitality professional, housekeeper, or accommodation services professional to improve the quality of your services.
Who is this online Hotel Management course for?
The Hotel Management course is designed for aspiring or current hotel management professionals. This course will allow you to develop the skills required to achieve your career
ambitions and manage a successful hotel. You will become a more knowledgeable professional, which will help you to advance in your career.
Anyone with a desire to learn more about the ins and outs of hotel management will also benefit from this course. If you hope to pursue future study in hotel management, hospitality,
housekeeping, commercial cleaning, or business, this course is designed as a starting point. You will be introduced to concepts covered in tertiary and vocational courses, so will feel more confident and prepared when undertaking further study
Course Aims:
MODULE I: CLEANING SOLUTIONS (DOMESTIC AND COMMERCIAL)
Explain the nature of the cleaning industry, equipment and materials used, and concepts such as sustainability.
Understand how to clean a range of stains from different surfaces and specialist cleaning techniques.
Describe how to clean different indoor floor surfaces and outdoor ground surfaces.
Understand ways to clean furnishings and furniture including a range of fabrics and other materials.
Understand what is involved in washroom cleaning including toilets bathrooms.
Understand how to clean and maintain hygiene in kitchens in residential homes, cafes, and restaurants.
Discuss requirements for working in a range of commercial cleaning ventures such as cleaners in industry, hospitals, shopping centres, or for specific purposes.
Discuss the requirements for cleaners working primarily as cleaners of residential buildings.
MODULE II: HOTEL MANAGEMENT
Understand the range of hotels in operation and their management policies.
Understand management structures and the way in which the workplace is organised.
Organise a team of professional staff together to ensure quality delivery of these services requires a tremendous amount of skill and organisation.
Discuss the importance of maintaining an overall system of control within a hotel.
Develop knowledge of the complexities and management issues relating to front desk operations.
Develop knowledge of equipment and understanding of linen available.
Implement facilities management systems.
Manage an activities service.
Describe a range of food services offered in the hotel industry.
Lessons:
MODULE I: CLEANING SOLUTIONS (DOMESTIC AND COMMERCIAL)
1. Nature and Scope of Cleaning
2. Cleaning Stains & Specialist Cleaning Techniques
3. Floor Care
4. Furniture & Furnishings
5. Washroom Cleaning
6. Kitchen Hygiene and Cleaning
7. Commercial Cleaning
8. Cleaning Businesses
MODULE II: HOTEL MANAGEMENT
1. The Fundamentals of Hotel Management
2. Hotel Organisational Structure
3. Hotel Facilities Management
4. Hotel Information and Financial Management
5. Hotel Human Resources
6. Front Office Management
7. Housekeeping and General Area Cleaning
8. Food and Beverage Management
9. Retail Management
CourseStream’s online Hotel Management with Executive Housekeeper course will provide you with the skills required to successfully manage and maintain your own hotel.
Whether you hope to upskill or get a head start on future tertiary studies, this course will have a positive impact on your future. You will be able to use the skills you learn during your studies in your career as a hotel manager, hospitality professional, housekeeper, or accommodation services professional to improve the quality of your services.
Who is this online Hotel Management course for?
The Hotel Management course is designed for aspiring or current hotel management professionals. This course will allow you to develop the skills required to achieve your career
ambitions and manage a successful hotel. You will become a more knowledgeable professional, which will help you to advance in your career.
Anyone with a desire to learn more about the ins and outs of hotel management will also benefit from this course. If you hope to pursue future study in hotel management, hospitality,
housekeeping, commercial cleaning, or business, this course is designed as a starting point. You will be introduced to concepts covered in tertiary and vocational courses, so will feel more confident and prepared when undertaking further study
Course Aims:
MODULE I: CLEANING SOLUTIONS (DOMESTIC AND COMMERCIAL)
Explain the nature of the cleaning industry, equipment and materials used, and concepts such as sustainability.
Understand how to clean a range of stains from different surfaces and specialist cleaning techniques.
Describe how to clean different indoor floor surfaces and outdoor ground surfaces.
Understand ways to clean furnishings and furniture including a range of fabrics and other materials.
Understand what is involved in washroom cleaning including toilets bathrooms.
Understand how to clean and maintain hygiene in kitchens in residential homes, cafes, and restaurants.
Discuss requirements for working in a range of commercial cleaning ventures such as cleaners in industry, hospitals, shopping centres, or for specific purposes.
Discuss the requirements for cleaners working primarily as cleaners of residential buildings.
MODULE II: HOTEL MANAGEMENT
Understand the range of hotels in operation and their management policies.
Understand management structures and the way in which the workplace is organised.
Organise a team of professional staff together to ensure quality delivery of these services requires a tremendous amount of skill and organisation.
Discuss the importance of maintaining an overall system of control within a hotel.
Develop knowledge of the complexities and management issues relating to front desk operations.
Develop knowledge of equipment and understanding of linen available.
Implement facilities management systems.
Manage an activities service.
Describe a range of food services offered in the hotel industry.
Lessons:
MODULE I: CLEANING SOLUTIONS (DOMESTIC AND COMMERCIAL)
1. Nature and Scope of Cleaning
2. Cleaning Stains & Specialist Cleaning Techniques
3. Floor Care
4. Furniture & Furnishings
5. Washroom Cleaning
6. Kitchen Hygiene and Cleaning
7. Commercial Cleaning
8. Cleaning Businesses
MODULE II: HOTEL MANAGEMENT
1. The Fundamentals of Hotel Management
2. Hotel Organisational Structure
3. Hotel Facilities Management
4. Hotel Information and Financial Management
5. Hotel Human Resources
6. Front Office Management
7. Housekeeping and General Area Cleaning
8. Food and Beverage Management
9. Retail Management
