Interested in therapeutic nutrition? Want to know what diet is appropriate for a certain disease? Then, this online therapeutic nutrition course may help you! This course will teach you the different types of food allergies, types of diabetes and how to prevent and treat it, how to plan a diet based on the medical condition, and more.
Course Aims:
Discuss the nature and scope of Therapeutic Nutrition; and identify circumstances where diet may need modification
Explain different types of food allergy and intolerance and provide information on diagnosis, clinical symptoms and appropriate dietary modifications.
Explain what diabetes is and describe appropriate dietary adjustments that for people with Diabetes.
Explain appropriate dietary adjustments that should be made for people with Cardiovascular Disease
Explain appropriate dietary adjustments that should be made for people with Heart Disease,
Hyperlipidemia or Arteriosclerosis
Explain appropriate dietary adjustments that should be made for people with Kidney conditions
Explain appropriate dietary adjustments that should be made for people with different types of cancer
Explain appropriate dietary adjustments that should be made for people with a variety of digestive disorders
Explain appropriate dietary adjustments that should be made for people with diseases of the liver, gall bladder and pancreas
Evaluate the dietary requirements of a client or patient who has a medical condition; giving appropriate consideration to that condition, and to identify responsible options for diet planning in response to the situation.
Detailed Course Outline
There are 9 lessons in this course:
Introduction to Therapeutic Nutrition
Allergies and Intolerances
Diabetes
Heart Disease, Hyperlipidemia and Atherosclerosis
Renal/Kidney Conditions
Cancer
Digestive Disorders & Diet – Esophagus, Small Intestine, Colon
Other Metabolic Conditions (e.g. Liver, Gall bladder, Pancreas, etc)
Interested in therapeutic nutrition? Want to know what diet is appropriate for a certain disease? Then, this online therapeutic nutrition course may help you! This course will teach you the different types of food allergies, types of diabetes and how to prevent and treat it, how to plan a diet based on the medical condition, and more.
Course Aims:
Discuss the nature and scope of Therapeutic Nutrition; and identify circumstances where diet may need modification
Explain different types of food allergy and intolerance and provide information on diagnosis, clinical symptoms and appropriate dietary modifications.
Explain what diabetes is and describe appropriate dietary adjustments that for people with Diabetes.
Explain appropriate dietary adjustments that should be made for people with Cardiovascular Disease
Explain appropriate dietary adjustments that should be made for people with Heart Disease,
Hyperlipidemia or Arteriosclerosis
Explain appropriate dietary adjustments that should be made for people with Kidney conditions
Explain appropriate dietary adjustments that should be made for people with different types of cancer
Explain appropriate dietary adjustments that should be made for people with a variety of digestive disorders
Explain appropriate dietary adjustments that should be made for people with diseases of the liver, gall bladder and pancreas
Evaluate the dietary requirements of a client or patient who has a medical condition; giving appropriate consideration to that condition, and to identify responsible options for diet planning in response to the situation.
Detailed Course Outline
There are 9 lessons in this course:
Introduction to Therapeutic Nutrition
Allergies and Intolerances
Diabetes
Heart Disease, Hyperlipidemia and Atherosclerosis
Renal/Kidney Conditions
Cancer
Digestive Disorders & Diet – Esophagus, Small Intestine, Colon
Other Metabolic Conditions (e.g. Liver, Gall bladder, Pancreas, etc)
