Are you interested in learning how to take care of horses’ health? Then this online equine nutrition course is for you! This course will give you all the theoretical and practical skills needed in order to take care of different types of horses. Such as the basic nutrients they need, what to feed them and the amount of feed need, the diseases that are related to their diet and food, and more!
This course serves as a practical survey and review of the principles of nutrition and feeding management for horses. Topics covered in the course include a study of the horse’s digestive anatomy and physiology, review of the basic nutrients, different factors affecting the nutritional requirements of horses, body condition scoring, types of feeds for horses, feed evaluation and selection criteria, utilization of pasture feed, general feeding program management, and diseases related to diet and feed.
Course Aims
Identify the use and purpose of protective equipment for horses including blankets, bandages and boots
Determine the procedures required to maintain a horse’s health
Develop a program to prepare a horse for showing
Prepare a management plan for a horse while away from its home
Develop a plan for the management of a horse industry event
Analyse the management of a horse enterprise, including its marketing and financial viability
The Importance of Research in Equine Nutrition
General Characteristics of the Horse’s Digestive System
Review of the Horse’s Digestive Tract
Review of Nutrient Digestion Sites
Factors Affecting Digestion and Digestibility
Considerations for Feeding Horses
Feeding Management Basics
General Feeding Programs
Feeding Horses with Special Circumstances
Feeding Systems
Evaluating Commercial Feeds
Utilizing Pasture Feed
Are you interested in learning how to take care of horses’ health? Then this online equine nutrition course is for you! This course will give you all the theoretical and practical skills needed in order to take care of different types of horses. Such as the basic nutrients they need, what to feed them and the amount of feed need, the diseases that are related to their diet and food, and more!
This course serves as a practical survey and review of the principles of nutrition and feeding management for horses. Topics covered in the course include a study of the horse’s digestive anatomy and physiology, review of the basic nutrients, different factors affecting the nutritional requirements of horses, body condition scoring, types of feeds for horses, feed evaluation and selection criteria, utilization of pasture feed, general feeding program management, and diseases related to diet and feed.
Course Aims
Identify the use and purpose of protective equipment for horses including blankets, bandages and boots
Determine the procedures required to maintain a horse’s health
Develop a program to prepare a horse for showing
Prepare a management plan for a horse while away from its home
Develop a plan for the management of a horse industry event
Analyse the management of a horse enterprise, including its marketing and financial viability
The Importance of Research in Equine Nutrition
General Characteristics of the Horse’s Digestive System
Review of the Horse’s Digestive Tract
Review of Nutrient Digestion Sites
Factors Affecting Digestion and Digestibility
Considerations for Feeding Horses
Feeding Management Basics
General Feeding Programs
Feeding Horses with Special Circumstances
Feeding Systems
Evaluating Commercial Feeds
Utilizing Pasture Feed
