Online Restaurant Management Courses

Learn the art of hospitality management by gaining the organisational skills required to keep a restaurant, cafe or catering business running smoothly with these.   Anyone interesting in restaurant management needs to have an interest in talking with people, management, an interest in helping others and a fair degree of energy.

Our restaurant management courses are suitable for anyone already working in industry or looking to get a start, and especially those interested in starting their own cafe, restaurant, catering business or bed and breakfast business.

  • Online
  • Flexible study
  • 12 months to complete course
  • Payment plans from $25/week.

Pick a Course

 

 

From: $25.00 / week for 26 weeks

Study this Catering Course Online and Start Your Own Business! Do you love making food and want to start your own business? Then catering this online catering course could be the one you are looking for. You will learn how to manage a catering business including food production, beverage management, catering contracts, collaboration with events [...]

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From: $35.00 / week for 19 weeks

Why Study this Food and Beverage Management Course? This online food and beverage management course will provide you everything you need in order to understand how different foods and beverages are managed. Not only that! This course will also teach you the effects of various foods on human health, the appropriate menu for different occasions, [...]

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From: $35.00 / week for 19 weeks

Why Study this Food Preparation Course? Do you want to understand how food is prepared before one starts cooking? Do you want to understand how different foods are flavored? This online food preparation course may just be the answer you are looking for! This course will teach you various things in food preparation, that and [...]

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From: $25.00 / week for 26 weeks

Learn the skills to be a successful restaurant entrepreneur. Whether you work in someone else’s restaurant or your own, discover the secrets to managing a restaurant to be profitable and successful. To be a successful restaurant manager you must understand the fundamentals of business and food and beverage management.  This includes: Planning and implementing beneficial [...]

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