Online Restaurant Management Courses

Learn the art of hospitality management by gaining the organisational skills required to keep a restaurant, cafe or catering business running smoothly with these.   Anyone interesting in restaurant management needs to have an interest in talking with people, management, an interest in helping others and a fair degree of energy.

Our restaurant management courses are suitable for anyone already working in industry or looking to get a start, and especially those interested in starting their own cafe, restaurant, catering business or bed and breakfast business.

  • Online
  • Flexible study
  • 12 months to complete course
  • Payment plans from $25/week.

Pick a Course

 

 

From: $25.00 / week for 32 weeks with a 7-day free trial

Study this Catering Course Online and Start Your Own Business! Do you love food and want your own business – then catering could be the right choice for you.  This course is self-paced, online and flexible. You will learn how manage a catering business including food production, beverage management, catering contracts, collaboration with events and [...]

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From: $25.00 / week for 26 weeks

Learn how to manage and kitchen and service in this online food and beverage course. Do you love food and want to know how to manage a kitchen better including food preparation, nutrition, staff management, menu planning, provisioning of food and beverages?  This course will teach you this and more.  This food management course is [...]

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From: $25.00 / week for 26 weeks

Learn how to prepare and cook food. Understand the principles for selecting, cleaning, cutting, preserving, flavoring, mixing, cooking ….and everything else involved in preparing food for consumption. Become a better cook at home, socially, or for work This course complements studies in Food and Beverage Management, Event Management and Catering Management – it all depends [...]

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From: $25.00 / week for 26 weeks

Learn the skills to be a successful restaurant entrepreneur. Whether you work in someone else’s restaurant or your own, discover the secrets to managing a restaurant to be profitable and successful. To be a successful restaurant manager you must understand the fundamentals of business and food and beverage management.  This includes: Planning and implementing beneficial [...]

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