Why Study this Restaurant Management Course?

Do you want to learn how to successfully manage a restaurant? This online restaurant management course will teach you exactly that and more!

This course will give you all the fundamental knowledge and skills needed to start managing a restaurant, such as the way to choose a suitable location to start a restaurant, the requirements of starting one, the way to manage food service, kitchen, beverage, and human resources, the principles of accounting, and more.

 

Learn the skills to be a successful restaurant entrepreneur. Whether you work in someone else’s restaurant or your own, discover the secrets to managing a restaurant to be profitable and successful.

To be a successful restaurant manager you must understand the fundamentals of business and food and beverage management.  This includes:

  • Planning and implementing beneficial sales and marketing strategies.
  • Understanding the fundamentals of kitchen management for restaurants.
  • Knowing how to execute efficient food service practices in a restaurant.
  • Effectively managing beverage related aspects of a restaurant
  • Applying human resource management policy and procedures.
  • Understanding the importance of contracts and agreements.
  • Comprehending basic accounting practices.

This course will help you gain an effective and practical ability to apply these areas to your business, restaurant or your workplace. Be guided by our expert tutors on your learning journey while you study at home in this self-paced restaurant management course.

 

Course Outline

There are 10 Lessons in this course:

1. Restaurant Location

  • Demographics
  • Traffic
  • Visibility and accessibility
  • Size and affordability
  • Due diligence
  • Competitors and success factors

2. Restaurant Fit-out

  • Legal requirements
  • Process management
  • Layout and equipment
  • Restaurant décor
  • Budgeting

3. Menu Management

  • Purpose
  • Types
  • Design elements
  • Pricing
  • Content
  • Reviews

4. Sales and Marketing

  • Target markets
  • Marketing plans
  • Sales forecasts

5. Food Service Management

  • Food service process
  • Food service styles
  • The essentials of main service styles
  • The advantages of main service styles
  • The disadvantages of main service styles
  • Budget considerations for main service styles
  • Additional services
  • Customer service
  • Customer sales

6. Kitchen Management

  • Inventory systems
  • Standard recipes
  • Preparation sheets
  • Kitchen employees
  • Food production systems and methods
  • Food safety
  • Measurements
  • Portions

7. Beverage Management

  • Legal considerations
  • Characteristics of spirits
  • Characteristics of wine
  • Cocktails
  • Bar service
  • Inventory levels
  • Beverage calculations

8. Human Resource Management

  • The recruitment process
  • Employee inductions
  • The training cycle
  • Performance appraisals
  • Exit interviews
  • Rosters and allocations

9. Restaurant Contracts

  • Elements of a contract
  • Essential clauses
  • Other laws

10. Accounting Principles

  • Accounting terminology
  • Financial statements
  • Accounting methods
  • Inventory valuation methods

Enrol Now

  • Experienced Tutor support
  • Certificate sent to you
  • Online study (Printed notes available)
  • Self paced - no set timetable
  • 12 months to complete course

From: $25.00 / week for 26 weeks

Clear

Send me a free info pack

    CourseStream Accreditation.
    Accredited courses.

     

    Enrol Now

    • Experienced Tutor support
    • Certificate sent to you
    • Online study (Printed notes available)
    • Self paced - no set timetable
    • 12 months to complete course

    From: $25.00 / week for 26 weeks

    Clear

    Send me a free info pack

      CourseStream Accreditation.
      Accredited courses.
      GET YOUR FREE INFO PACK

       

      Why Study this Restaurant Management Course?

      Do you want to learn how to successfully manage a restaurant? This online restaurant management course will teach you exactly that and more!

      This course will give you all the fundamental knowledge and skills needed to start managing a restaurant, such as the way to choose a suitable location to start a restaurant, the requirements of starting one, the way to manage food service, kitchen, beverage, and human resources, the principles of accounting, and more.

       

      Learn the skills to be a successful restaurant entrepreneur. Whether you work in someone else’s restaurant or your own, discover the secrets to managing a restaurant to be profitable and successful.

      To be a successful restaurant manager you must understand the fundamentals of business and food and beverage management.  This includes:

      • Planning and implementing beneficial sales and marketing strategies.
      • Understanding the fundamentals of kitchen management for restaurants.
      • Knowing how to execute efficient food service practices in a restaurant.
      • Effectively managing beverage related aspects of a restaurant
      • Applying human resource management policy and procedures.
      • Understanding the importance of contracts and agreements.
      • Comprehending basic accounting practices.

      This course will help you gain an effective and practical ability to apply these areas to your business, restaurant or your workplace. Be guided by our expert tutors on your learning journey while you study at home in this self-paced restaurant management course.

       

      Course Outline

      There are 10 Lessons in this course:

      1. Restaurant Location

      • Demographics
      • Traffic
      • Visibility and accessibility
      • Size and affordability
      • Due diligence
      • Competitors and success factors

      2. Restaurant Fit-out

      • Legal requirements
      • Process management
      • Layout and equipment
      • Restaurant décor
      • Budgeting

      3. Menu Management

      • Purpose
      • Types
      • Design elements
      • Pricing
      • Content
      • Reviews

      4. Sales and Marketing

      • Target markets
      • Marketing plans
      • Sales forecasts

      5. Food Service Management

      • Food service process
      • Food service styles
      • The essentials of main service styles
      • The advantages of main service styles
      • The disadvantages of main service styles
      • Budget considerations for main service styles
      • Additional services
      • Customer service
      • Customer sales

      6. Kitchen Management

      • Inventory systems
      • Standard recipes
      • Preparation sheets
      • Kitchen employees
      • Food production systems and methods
      • Food safety
      • Measurements
      • Portions

      7. Beverage Management

      • Legal considerations
      • Characteristics of spirits
      • Characteristics of wine
      • Cocktails
      • Bar service
      • Inventory levels
      • Beverage calculations

      8. Human Resource Management

      • The recruitment process
      • Employee inductions
      • The training cycle
      • Performance appraisals
      • Exit interviews
      • Rosters and allocations

      9. Restaurant Contracts

      • Elements of a contract
      • Essential clauses
      • Other laws

      10. Accounting Principles

      • Accounting terminology
      • Financial statements
      • Accounting methods
      • Inventory valuation methods

      Enrol Now

      • Experienced Tutor support
      • Certificate sent to you
      • Online study (Printed notes available)
      • Self paced - no set timetable
      • 12 months to complete course

      From: $25.00 / week for 26 weeks

      Clear

       

      Get a Free Info Pack!

        CourseStream Accreditation.
        Accredited courses.